Feb. 17th, 2012

jennythereader: (Hedgehog *)
1)How does mixing types of bones work? At the moment I have a chicken carcass, a duck carcass, and a ham bone. Should I make three separate batches of stock or one big batch?

2)I actually have way more stock than I really need. Anybody want to trade for something they make? Local(ish) only please. The stock is just frozen, so we'd need to be able to make the swap in person.
jennythereader: (Hedgehog *)
1)How does mixing types of bones work? At the moment I have a chicken carcass, a duck carcass, and a ham bone. Should I make three separate batches of stock or one big batch?

2)I actually have way more stock than I really need. Anybody want to trade for something they make? Local(ish) only please. The stock is just frozen, so we'd need to be able to make the swap in person.

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