There are so many delicious types of cookies out there! What style are you looking for? Refrigerator cookies? Cut out cookies? Simple drop cookies? Bar cookies? If you want suggestions around a certain type, let me know.
i vote for peanut butter cookies.. and if you put chips in them i wouldnt put chocolate i'd try butterscotch (havent done it before but i'd think it'd be good) but i'd really mostly vote for plain ... second option? No Bake cookies.. MMMMMMMMM you know the kind with the chocolate and peanut butter and oatmeal? ... if you cant have peanuts though (so many people cant these days ... so sad) I'd say sugar cookies with a bit of jam in an indent in the top of the middle.
Oh yum. (The owner of the local bead store always brings cookies; her oatmeal-raisin ones are to die for, but I think she uses that same snickerdoodles recipe. Omnomnomnom. I may have to make a batch...)
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Peanut butter (possibly with chocolate chips, but I prefer them plain, from my mother's recipe)
Snickerdoodles (recipe in Betty Crocker Cookie Book, 1960s vintage)
Soft sugar (drop) cookies (from my mother's recipe)
Chocolate chip (recipe on chip package)
Shortbread of some sort (my current favorite has chopped candied ginger and lime zest)
Soft molasses ginger cookies (from my Aunt Ruth's recipe)
Family recipes provided on request *grin*
During the holiday season, it's butter cookies (spritz), meringue cookies, baklava, and brandy balls)
And now I want some peanut butter cookies and a glass of milk - not enough to mess up the just-cleaned-an-hour-ago kitchen, though. *wry*
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I think I'm going to go with snickerdoodles.
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