Foodieness

[jennythereader]

Tonight's dinner was a slightly enhanced version of this ham casserole. I added a little bit of basil, a bit of garlic powder, and probably doubled the amount of milk (I didn't measure any of these changes.)

I served it with a bottle of Apple Mystique wine from King Ferry Winery, which went with it very well.

I'm trying to think of ways to enhance the casserole even more. I came up with adding fresh mushrooms, and Tom thinks either corn or peas or both would work. Anyone else have any ideas?

Comments

[txanne.livejournal.com]

My mom used to switch out the various cream soups--mushroom to chicken to asparagus. I think I liked the asparagus best, but then I always like asparagus best.

[jennythe-reader.livejournal.com]

I did think of changing the cream'o to something else! I don't know why I didn't put that in the post...

Anyway, for some reason I'm thinking that cream'o'celery would work well. I don't think I've ever noticed cream'o'asparagus on the shelf, but now I'm going to have to look for it.

[sioneva.livejournal.com]

Mushrooms would be wonderful, and also either peas or corn. Carrots might also be nice

[jennythe-reader.livejournal.com]

Carrots would probably taste very good.