Victory!

[jennythereader]

Tom and I ended up going apple picking by ourselves. We ended up with $20 worth of assorted apples. (At $0.89 per pound, I think that works out to around 22 pounds.) A dozen of them have already been turned into apple sauce, and more will make the transition tomorrow. Some of the others will probably be made into apple crisp, especially if Dad sends me his recipe. Apple pie is a possibility, but would require locking the cats in the bathroom while I roll out the crust, unless I use frozen crusts. Not as good, but much easier.

Comments

[stefka.livejournal.com]

Yum! Assemble a few extra pies and freeze 'em for later baking, if you make pies. Homemade is best, even when it's out of the freezer.

Glad someone went

[datascavenger.livejournal.com]

I'm so sorry for backing out on you guys. With this cold, I didn't think that walking outside for a couple of hours while handling food was such a great idea.

Wish that I could have gone... :(

[ktpinto.livejournal.com]

You know a spell to turn apples to apple sauce? That's so cool!