Tuesday is considered a particularly lucky day

Body: Ow. Right knee is killing me, and it's affecting the whole leg. Also my right shoulder hurts a lot.

Book Review: Finished Harald. 7 out of 10. The story was good, but something about the writing style made it really hard to follow who was doing or saying what, and how long things were taking. One of the rare books I think would work better as an audiobook than it did in text format.

Reading: Free: The Future of a Radical Price

Hearing: I'm going for upbeat fun music today.

Randomness: As of last night, getting to Pennsic has become much more complicated. We're figuring out what we're going to do.

Tuesday is considered a particularly lucky day

Body: Ow. Right knee is killing me, and it's affecting the whole leg. Also my right shoulder hurts a lot.

Book Review: Finished Harald. 7 out of 10. The story was good, but something about the writing style made it really hard to follow who was doing or saying what, and how long things were taking. One of the rare books I think would work better as an audiobook than it did in text format.

Reading: Free: The Future of a Radical Price

Hearing: I'm going for upbeat fun music today.

Randomness: As of last night, getting to Pennsic has become much more complicated. We're figuring out what we're going to do.

Cordial Notes: Stage 2 of Cherry B

Started here.

I didn't think to measure the cherry vodka this time, but there was at least 4 cups after straining the cherries out.

I experimented with ratios, but decided that a straight 1:1 with the sugar syrup tasted best. Unfortunately, I didn't have enough syrup prepared, and didn't feel like making more tonight. So bottle B-1 is 1:1, but bottle B-2 is closer to 2:1. I can always add more syrup later.

They'll get shaken every few days, and should be ready to serve by early September. Maybe at Hunter's Moon.

Cordial Notes: Stage 2 of Cherry B

Started here.

I didn't think to measure the cherry vodka this time, but there was at least 4 cups after straining the cherries out.

I experimented with ratios, but decided that a straight 1:1 with the sugar syrup tasted best. Unfortunately, I didn't have enough syrup prepared, and didn't feel like making more tonight. So bottle B-1 is 1:1, but bottle B-2 is closer to 2:1. I can always add more syrup later.

They'll get shaken every few days, and should be ready to serve by early September. Maybe at Hunter's Moon.