Cordial Notes: Stage 1 of Plum A

[jennythereader]

I took slightly more than half of the plums we got this week and cut them into eighths. It came out to be about 5 cups. They went into a 1/2 gallon mason jar. I'm not sure what type of plums they are, but they look a lot like these Shiro Japanese plums. They're small, very juicy, and a green-gold color.

I poured 4 cups of 80 proof vodka over them.

I'll let them soak until September 7th, when I'll strain it and add the sugar syrup.

Side note: I think I need a cordialing icon. Maybe a picture of an alchemist's lab. :)