Friday is My Day

[jennythereader]

Body: HEADACHE! Advil isn't touching it, unfortunately.

Reading: Still haven't finished anything.

Hearing: The Mountain Stage

Etsy find: Beautiful Lapis Lazuli pendant

Tonight's Project: Tom and I have tenitive plans, but if they fall through than I'll probably just play Sims for the evening.

Project Follow-up: I successfully found three dresses that should work well. I'll try to hit the other S.A. store this weekend and see if I can find one or two more.

Randomness: Does anybody know if potato and leek soup freezes well? I have more than Tom & I can eat quickly, and I'd rather freeze it for later than try to eat it all now and get sick of it.

Comments

[sioneva.livejournal.com]

Although I wouldn't recommend freezing a baked potato, in soup I should think freezing wouldn't affect the texture at all. You can always add a bit of cream and more seasoning when you thaw it to perk up the flavor.

[jennythe-reader.livejournal.com]

That's more or less what I figured. Thanks!