(no subject)

I tend to spend large chunks of Sundays in the kitchen (if I'm not going downstate to visit friends).

Today's projects were to make a triple batch of meatloaf for the freezer, and do something with the two quarts of plums that I got in the farm share a couple weeks ago.

The meatloaf was simultaneously fun and disgusting to make. Sort of like making mud pies as a kid.
I ended up putting the plums in the dehydrator. It took about an hour to pit and quarter them, and even after throwing out a bunch that no longer looked very appetizing there were still more than the dehydrator could hold.

Now I just need to decide what to do with 3 dozen eggs...

(no subject)

I tend to spend large chunks of Sundays in the kitchen (if I'm not going downstate to visit friends).

Today's projects were to make a triple batch of meatloaf for the freezer, and do something with the two quarts of plums that I got in the farm share a couple weeks ago.

The meatloaf was simultaneously fun and disgusting to make. Sort of like making mud pies as a kid.
I ended up putting the plums in the dehydrator. It took about an hour to pit and quarter them, and even after throwing out a bunch that no longer looked very appetizing there were still more than the dehydrator could hold.

Now I just need to decide what to do with 3 dozen eggs...