(no subject)

[jennythereader]

I tend to spend large chunks of Sundays in the kitchen (if I'm not going downstate to visit friends).

Today's projects were to make a triple batch of meatloaf for the freezer, and do something with the two quarts of plums that I got in the farm share a couple weeks ago.

The meatloaf was simultaneously fun and disgusting to make. Sort of like making mud pies as a kid.
I ended up putting the plums in the dehydrator. It took about an hour to pit and quarter them, and even after throwing out a bunch that no longer looked very appetizing there were still more than the dehydrator could hold.

Now I just need to decide what to do with 3 dozen eggs...

Comments

[nounsandverbs]

Quiche?

Mmmm, dried plums ...

[jennythe-reader.livejournal.com]

Quiche is what I keep thinking, but Tom doesn't like it. He says that every time he's had quiche, he would have preferred scrambled eggs.

I'm not going to put that much effort into something he won't like.

[nounsandverbs]

Makes sense.

[jennythe-reader.livejournal.com]

I'll probably make some sort of baked good. Maybe muffins.

[dwarven-brewer.livejournal.com]

or Scones? :D

[purpura.livejournal.com]

Make some pasta!

[jennythe-reader.livejournal.com]

I've never tried making my own pasta. But considering how much of it I use... this idea has merit.

[stefka.livejournal.com]

Pasta isn't hard to make, believe me!

Also, meringues?

[jennythe-reader.livejournal.com]

Meringues are also a good idea. I should find a recipe.