jennythereader: (Time for Dessert)
[personal profile] jennythereader
A big pot containing all of the following is simmering away on my stove right now:

3 medium onions
minced garlic
1 30 oz can of tomato sauce
basil
thyme
oregano
rosemary
salt
black pepper
cayenne pepper
balsamic vinegar
sage vinegar
cherry cordial
1 green bell pepper
16 tomatoes of at least 2 varieties

I didn't really measure anything, or follow a recipe, so I'm not sure how it's going to turn out. It sure smells like spaghetti sauce though.

If anyone has suggestions for other things to toss in, let me know.

Date: 2010-08-22 09:55 am (UTC)
nounsandverbs: (swedish chef)
From: [personal profile] nounsandverbs
I'm a tomato sauce purist -- I go with relatively few ingredients:

Canned diced tomatoes
Tomato paste
Salt
Black pepper
Oregano
Basil
Pinch of sugar
Sprinkle of red wine

But it sounds like complexity was what you were going for.

Date: 2010-08-22 02:22 pm (UTC)
From: [identity profile] jennythe-reader.livejournal.com
Mostly I was trying to use up my fresh tomatoes before they went bad. Everything else I threw in because I thought it sounded good. :)

Date: 2010-08-22 08:54 pm (UTC)
From: [identity profile] gwenlianna.livejournal.com
it sounds delicious. I'd add mushrooms, but that could also be done at the reheating stage if they are wanted.

Date: 2010-08-22 11:55 pm (UTC)

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