jennythereader: (* Chocolate Ice Cream *)
[personal profile] jennythereader
Body: My right knee hurts whenever I try to actually use it.

Reading: More sample chapters, but nothing that seemed interesting enough to read the whole book.

Hearing: I wanted to listen to podcasts today, but my iPod didn't sync correctly. When I went into the podcast section... there weren't any there! So it's another all music day.

Etsy Find: Choker, made from crocheted silver wire.

Randomness:
[Poll #1619850]

Date: 2010-09-17 03:28 pm (UTC)
From: [identity profile] txanne.livejournal.com
reading fail! My inclusions that aren't in the list are lavender and coffee. And citrus, which I forgot about.

My all-time favorite inclusion is the one in front of me when you ask.

Date: 2010-09-17 03:42 pm (UTC)
From: [identity profile] jennythe-reader.livejournal.com
Coffee! I knew I forgot to actually put something on the list.

I don't think I've ever tried lavender in chocolate. I'm not fond of lavendar in general, so I suspect I wouldn't be wild about it.

Citrus depends on what sort of mood I'm in and what format the chocolate is. I like it better in cakes and cookies than in candy.

Date: 2010-09-17 04:19 pm (UTC)
From: [identity profile] dulcinbradbury.livejournal.com
I'm with you on the mocha & lavender (though not together).

Date: 2010-09-17 03:34 pm (UTC)
From: [identity profile] arathreel.livejournal.com
If we are talking fondue, I like my chocolate either as milk with a touch of hazelnut or cinnamon or creme de minthe. Dark chocolate needs a shot of chambourd. Dipping wise, any kind of pastry. Sweet breads, cheesecake, brownies, cookies, cake, baklava, you name it, I've dipped it.

If was are talking about commercial 'purchase a candy bar with x in it', raisins. Either raisins or toasted coconut or caramel. Those are my 'I will kill anyone if they take this from me' ones.

Date: 2010-09-17 03:48 pm (UTC)
From: [identity profile] jennythe-reader.livejournal.com
I meant to put an "other nuts" option. Oh well, you only get 15 slots, so I had to draw the line somewhere.

Raisins are one that I like when I'm in the right mood for it, but not all the time.

Date: 2010-09-17 08:10 pm (UTC)
seawasp: (Default)
From: [personal profile] seawasp
Caramel. Gooey, sticky caramel.

But not Caramell.

Date: 2010-09-17 08:18 pm (UTC)
From: [identity profile] jennythe-reader.livejournal.com
For me, caramel is it's own treat, not to be mixed with anything else.

Date: 2010-09-17 08:49 pm (UTC)
From: [identity profile] dwarven-brewer.livejournal.com
I probably should have read the instructions first and checked peanut butter too. :)

Date: 2010-09-17 08:56 pm (UTC)
From: [identity profile] jennythe-reader.livejournal.com
I think you can go back and add more.

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