Recipe: South Of The Border Flip
Dec. 19th, 2005 04:48 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jennythereaderI took this to a potluck yesterday and got a lot of complements. I'll post the other recipe tomorrow.
Ingredients
1.5 pounds ground beef
15 ounces tomato sauce
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons chili powder
1 small onion, chopped
15 ounce can of Kidney Beans, drained
2 cups cheddar cheese, shredded
10 ounces frozen corn, thawed
cornbread batter*
1/2 head of lettuce, shredded
1 cup sour cream
2 tomatoes, diced
1/2 cup sliced green olives
salsa
Directions
Brown beef and drain. Add tomato sauce & spices. Simmer together. Spread meat in the bottom of a greased 9 by 13 pan. Sprinkle onion over meat. Layer beans, cheese, and corn over the meat and onions. Spread the cornbread batter over the top.
Bake at 375 degrees for 30 minutes.
Flip each serving so that the cornbread is on the bottom. Garnish with remaining ingredients.
*Before starting look at your cornbread recipe. If it tells you to use a 8 by 8 pan you will need to make a double batch. Upon experimentation, it seems to work OK with either a single or a double batch. You just get a thicker or thinner layer of cornbread. The important thing is to make sure that the batter covers all of the other stuff.
Ingredients
1.5 pounds ground beef
15 ounces tomato sauce
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon cumin
1/4 teaspoon thyme
1 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons chili powder
1 small onion, chopped
15 ounce can of Kidney Beans, drained
2 cups cheddar cheese, shredded
10 ounces frozen corn, thawed
cornbread batter*
1/2 head of lettuce, shredded
1 cup sour cream
2 tomatoes, diced
1/2 cup sliced green olives
salsa
Directions
Brown beef and drain. Add tomato sauce & spices. Simmer together. Spread meat in the bottom of a greased 9 by 13 pan. Sprinkle onion over meat. Layer beans, cheese, and corn over the meat and onions. Spread the cornbread batter over the top.
Bake at 375 degrees for 30 minutes.
Flip each serving so that the cornbread is on the bottom. Garnish with remaining ingredients.
*
Flips on either side of the border
Date: 2006-01-01 05:57 pm (UTC)Love,
Dad
Re: Flips on either side of the border
Date: 2006-01-01 11:39 pm (UTC)Thanks for commenting! What do you think of the whole LJ idea? I thought it was an easy way for me to let people know what I've been up to.