I'll give tonight's supper a B+

[jennythereader]

 Inspired by standuponit's recent post, I decided to try my own maple/apple/cheese concoction for supper tonight.

This is what I used:
a small loaf of french bread
maple syrup (unmeasured, more than a tablespoon but less than a quarter cup)
half of a pink lady apple, sliced
goat cheese, about 2.5 oz (it was a 4 oz package, and I used a bit more than half)

This is what I did:
Cut the bread in half lengthwise. Since it was just me tonight, I set one of the pieces aside for later.
Drizzle maple syrup over the bread.
Lay the apple slices on top of the bread.
Crumble the cheese over the apples.

A picture at this point


Bake in the toaster oven for about 20 minutes at 350.



It came out pretty good, but not quite what I had expected. Much sweeter for one thing. Next time I think I'll go easier on the syrup and probably use a more strongly flavored cheese. I'll probably also cut the apples smaller and bake it at a higher temperature.

Comments

[jennythe-reader.livejournal.com]

Blue cheese is what I'm thinking of for next time. Also maybe some bacon.