Recipe: Ham Casserole
Apr. 24th, 2007 08:16 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jennythereaderI promised Tom's brother Ed that I'd post this, but I'm lazy and kept putting it off.
Judy O'Grady's Ham Casserole
from The "I Hate to Cook" Cookbook
Ingredients:
1 cup chopped ham
1 cup grated cheddar cheese
1/2 teaspoon salt
1 onion, diced & microwaved for 1 minute
1/4 cup milk
1 Tablespoon horseradish
1 can cream of mushroom soup
3 cups cooked egg noodles
Directions:
Stir all ingredients together and bake in a covered dish for 40 minutes at 350 degrees.
Notes:
I usually measure the horseradish fairly generously, not leveling the measuring spoon. Adjust it to your own taste.
This recipe makes about 4 helpings, so double or larger batches are almost always necessary.
Judy O'Grady's Ham Casserole
from The "I Hate to Cook" Cookbook
Ingredients:
1 cup chopped ham
1 cup grated cheddar cheese
1/2 teaspoon salt
1 onion, diced & microwaved for 1 minute
1/4 cup milk
1 Tablespoon horseradish
1 can cream of mushroom soup
3 cups cooked egg noodles
Directions:
Stir all ingredients together and bake in a covered dish for 40 minutes at 350 degrees.
Notes:
I usually measure the horseradish fairly generously, not leveling the measuring spoon. Adjust it to your own taste.
This recipe makes about 4 helpings, so double or larger batches are almost always necessary.
