HFCS

[jennythereader]

An interesting article about how the industry is ending (or at least greatly reducing) its use of high fructose corn syrup.

Comments

[jarien.livejournal.com]

Coming from someone who has to read labels very carefully these days, I'm very glad to see this happening. I'm not sure where they will go for sweeteners, but HFCS needs to go away, and I'm glad it is.

[seawasp]

Were I them, I'd just start cultivating a lot of sugarcane.

Or figure out a cheap process to SYNTHESIZE sugar. It's a pretty simple molecule, I'd think it wouldn't be that hard to make.