HFCS

[jennythereader]

An interesting article about how the industry is ending (or at least greatly reducing) its use of high fructose corn syrup.

Comments

[seawasp]

Well, I haven't seen that much here; some packaging tricks to try to make you get the diet version, yes, but it's always clearly lower calorie and thus artificial sweetener. No artificial sweetener fools me for a split second; they all have a nasty, nasty taste. I know one person who gets literally STONED on the stuff (and very little of it), others who just get sick.

I'll be interested in a sugar substitute the very minute they can make one that can fool me, and works exactly like sugar in all my recipes. I'm not holding my breath.