My assessment is "I'd give it a shot." Just be aware that dirty rice is called that because it's coated in chicken livers. If liver isn't your thing, ask for plain!
Yeah, that's why it's never served under something else--it's got its own flavor. ISTR Chaz posting his mother's recipe at some point, but I didn't save it because liver *shudder*.
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Date: 2010-09-06 12:47 am (UTC)I think I can live with that.
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Date: 2010-09-06 02:20 am (UTC)no subject
Date: 2010-09-06 12:56 pm (UTC)no subject
Date: 2010-09-06 01:02 pm (UTC)