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Sep. 25th, 2011 06:15 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jennythereaderI tend to spend large chunks of Sundays in the kitchen (if I'm not going downstate to visit friends).
Today's projects were to make a triple batch of meatloaf for the freezer, and do something with the two quarts of plums that I got in the farm share a couple weeks ago.
The meatloaf was simultaneously fun and disgusting to make. Sort of like making mud pies as a kid.
I ended up putting the plums in the dehydrator. It took about an hour to pit and quarter them, and even after throwing out a bunch that no longer looked very appetizing there were still more than the dehydrator could hold.
Now I just need to decide what to do with 3 dozen eggs...
Today's projects were to make a triple batch of meatloaf for the freezer, and do something with the two quarts of plums that I got in the farm share a couple weeks ago.
The meatloaf was simultaneously fun and disgusting to make. Sort of like making mud pies as a kid.
I ended up putting the plums in the dehydrator. It took about an hour to pit and quarter them, and even after throwing out a bunch that no longer looked very appetizing there were still more than the dehydrator could hold.
Now I just need to decide what to do with 3 dozen eggs...
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Date: 2011-09-26 02:03 am (UTC)no subject
Date: 2011-09-26 02:05 am (UTC)no subject
Date: 2011-09-26 11:09 pm (UTC)Also, meringues?
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Date: 2011-09-26 11:58 pm (UTC)